Introducing the Ja- Safe program a new imitative from Jasol a leader in sanitation solutions and cleaning products since 1934.

Ja- Safe is a simple and easy to use program to assist your business implement a certified food safety program.

Ensuring safe preparation processing and management is one of the most important responsibilities for all food organisations.

Customers have the right to expect the food they eat to be safe

Food borne food illnesses are the best unpleasant, at the worst can be fatal.

Outbreaks of food borne illnesses can damage customer loyalty and sales leading to loss of earnings and some cases litigation.

Australian and New Zealand legislative bodies have recently endorsed the introduction of mandatory food safety programs across the Australian food industries industry. Most Australasian food businesses will require food safety certification.

The recommended method for managing food safety is called HACCP an acronym which stands for hazard analysis & critical control points

HACCP was developed by NASA to ensure that no significant food poisoning occurred in space. So successful was the HACCP food safety program, it was adopted by the United Nations World Health Organisation as the basic system for providing safe food.

In the event of a food hygiene incident, businesses that are HACCP certified may be viewed more favourably by government regulators.

The Ja- Safe food safety program provides complete HACCP certification, which meets current Australian regulatory requirements.

The Ja- Safe Food Safety Program is an affordable way for businesses to take control of their food safety obligations and comply with state and federal regulations and laws pertaining to food safety

Our experienced staff will partner and guide your business to implement the Ja- Safe Food Safety Program.

Ja- Safe will assist in the implementation, training and management of the Ja- Safe Food Safety Program, including the HACCP audit. Upon successful completion of the HACCP Audit Ja- Safe customers will receive HACCP certification recognised by the various State and Federal regulatory bodies.

Ja- Safe offers three food safety programs that satisfy varying levels of food safety risk [Gold, Silver and Bronze]